Tempura Chicken
Crispy on the outside, tender on the inside, Tempura Chicken is a delightful twist on traditional fried chicken. This recipe features succulent boneless chicken breasts coated in a light, airy batter made with a unique combination of all-purpose flour, cornstarch, and baking powder, ensuring the perfect crunch with every bite. The secret to its irresistible texture lies in the use of ice-cold water in the batter, creating a delicate coating that fries to golden perfection. Serve these crispy bites as an appetizer, snack, or main dish, paired with your favorite dipping sauce or a side of steamed rice and vegetables. Whether you're hosting a party or craving a comfort food classic, Tempura Chicken is a quick and satisfying way to elevate your fried chicken game. Perfect for fans of Japanese cuisine!
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Ingredients
- 500 grams Boneless, skinless chicken breast
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 240 milliliters Ice-cold water
- 1 liter Vegetable oil (for frying)
Directions
Nutrition Facts
| Serving size | (1814.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9184.1 |
| Total Fat 929.0g | 0% |
| Saturated Fat 135.2g | 0% |
| Cholesterol 425mg | 0% |
| Sodium 3185.1mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 0.2g | |
| Protein 165.5g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 69.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1388.7mg | 0% |
Source of Calories