Telur Goreng (Indonesian Fried Eggs)
Crispy, golden, and irresistibly flavorful, Telur Goreng (Indonesian Fried Eggs) is a quick and easy dish that’s sure to elevate your meal. These sunny-side-up eggs are fried to perfection, achieving lacy, crisp edges while keeping the yolk decadently runny. A simple yet bold drizzle of soy sauce and chili sauce enhances their savory appeal, complemented by a sprinkle of scallions for a fresh finish. Perfect for breakfast, lunch, or as a side dish, this 10-minute recipe captures the essence of Indonesian cuisine with minimal effort but maximum reward. Serve them hot for the ultimate crispy texture, and watch them disappear from the plate!
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Ingredients
- 4 large Eggs
- 0.25 cup Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Chili sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Scallions, sliced thinly
Directions
Step 1
Heat the vegetable oil in a medium-sized skillet over medium-high heat until it shimmers.
Step 2
Crack the eggs one at a time into a small bowl to ensure none of the shells are included.
Step 3
Once the oil is hot, carefully slide each egg into the skillet, frying two eggs at a time to avoid overcrowding.
Step 4
Fry the eggs for about 2-3 minutes until the whites are crisp and golden brown around the edges. The yolks should remain runny.
Step 5
Using a slotted spoon, gently lift each egg from the oil and let any excess oil drip back into the pan.
Step 6
Transfer the fried eggs to a plate lined with paper towels to drain any remaining oil.
Step 7
Repeat with the remaining two eggs.
Step 8
In a small bowl, mix together soy sauce, chili sauce, salt, and black pepper.
Step 9
Drizzle the sauce over the fried eggs and garnish with sliced scallions.
Step 10
Serve immediately while the eggs are hot and crisp.
Nutrition Facts
| Serving size | (291.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 753.9 |
| Total Fat 71.4g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 744mg | 0% |
| Sodium 1518.5mg | 0% |
| Total Carbohydrate 4.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 1.8g | |
| Protein 26.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 373.2mg | 0% |
Source of Calories