Teisen Sinamon Welsh Cinnamon Cake
Delight in the warm, aromatic embrace of Teisen Sinamon, a traditional Welsh cinnamon cake that’s as comforting as it is indulgent. This moist and tender cake combines the buttery sweetness of a classic sponge with the earthy spice of ground cinnamon, creating a dessert that’s perfect for any occasion. Featuring simple ingredients like self-raising flour, whole milk, and vanilla extract, it’s easy to whip up and bakes to golden perfection in under an hour. The finishing touch? A delicate dusting of powdered sugar and cinnamon, adding a festive flair and extra flavor to every slice. Perfectly paired with a steaming cup of tea or coffee, this traditional Teisen Sinamon is a must-try for fans of spiced cakes and timeless Welsh flavors.
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Ingredients
- 200 grams Unsalted butter
- 200 grams Caster sugar
- 4 large Eggs
- 250 grams Self-raising flour
- 2 teaspoons Ground cinnamon
- 50 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon (for garnish)
Directions
Step 1
Preheat your oven to 180°C (160°C fan)/350°F. Grease and line an 8-inch round cake tin with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy, about 2–3 minutes using an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
Sift the self-raising flour and ground cinnamon into the wet mixture. Fold gently with a spatula until just combined.
Step 5
Gradually add the milk, stirring until the batter is smooth and of a dropping consistency.
Step 6
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 45–50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 8
Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Once the cake is cooled, dust the top with powdered sugar mixed with ground cinnamon for a decorative and flavorful finish.
Step 10
Slice and serve with tea or as a dessert. Enjoy your Teisen Sinamon!
Nutrition Facts
| Serving size | (927.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3551.8 |
| Total Fat 195.2g | 0% |
| Saturated Fat 107.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1193.0mg | 0% |
| Sodium 2333.8mg | 0% |
| Total Carbohydrate 415.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 219.3g | |
| Protein 52.8g | 0% |
| Vitamin D 186.7IU | 0% |
| Calcium 323.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 705.0mg | 0% |
Source of Calories