Teet Bush's Dutch Apple Pie Diabetic

Indulge guilt-free with Teet Bush's Dutch Apple Pie, a diabetic-friendly twist on a classic dessert that doesn't skimp on flavor. This recipe combines the tart sweetness of Granny Smith apples with the warm spices of cinnamon and nutmeg, all sweetened naturally with stevia or erythritol. A hearty whole wheat pie crust cradles the luscious apple filling, while a crumbly streusel topping made with rolled oats, almond flour, and a touch of butter adds the perfect crunch. With just 20 minutes of prep time, this low-sugar apple pie is an easy, wholesome treat for anyone looking to enjoy a healthier dessert without compromising on taste. Perfect for family gatherings or a cozy night in, serve this diabetic-friendly pie warm or at room temperature for a satisfying, crowd-pleasing finish.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium, peeled, cored, and sliced Granny Smith apples
• 1 tablespoon Lemon juice
• 0.5 cup Granulated stevia or erythritol sweetener
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Cornstarch
• 0.25 cup Water
• 1 9-inch (unbaked) Prepared whole wheat pie crust
• 0.5 cup Rolled oats
• 0.25 cup Almond flour
• 0.25 cup Granulated stevia or erythritol sweetener (for topping)
• 0.5 teaspoon Ground cinnamon (for topping)
• 3 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the sliced apples in a large bowl. Add the lemon juice, granulated stevia or erythritol, ground cinnamon, and nutmeg. Toss until the apples are evenly coated.

Step 3

In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture over the apples and toss well to combine.

Step 4

Transfer the apple mixture into the prepared whole wheat pie crust, spreading it out evenly.

Step 5

In another bowl, combine the rolled oats, almond flour, granulated stevia or erythritol (for topping), and ground cinnamon (for topping). Drizzle the melted butter over the mixture and stir until crumbly.

Step 6

Sprinkle the oat streusel topping evenly over the apples.

Step 7

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.

Step 8

Remove the pie from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature as a diabetic-friendly dessert!

Nutrition Facts

Serving size	(1522.1g)

Amount per serving	% Daily Value*
Calories	1370.3

Total Fat 57.8g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 169.0mg	0%
Total Carbohydrate 396.5g	0%
Dietary Fiber 37.5g	0%
Total Sugars 111.6g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 202.8mg	0%
Iron 5.0mg	0%
Potassium 1435.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 3.4%

Carbs: 72.8%