Tee's Corn Pudding
Elevate your side dish game with Tee’s Corn Pudding, a creamy and comforting classic that’s perfect for any gathering! This beautifully golden, custard-like casserole combines the natural sweetness of corn with a tender, velvety texture that melts in your mouth. Made with both whole kernel and cream-style corn, a touch of sugar, and a hint of black pepper for balance, this dish is a crowd-pleasing favorite that’s simple to prepare. The combination of eggs, milk, and melted butter ensures a luscious consistency, while the addition of baking powder gives it just the right amount of lift. Ready in under an hour, this corn pudding recipe is perfect for holiday feasts, potlucks, or a cozy dinner at home. Serve it warm as the ultimate accompaniment to roasted meats or savory casseroles—it’s pure comfort food on a plate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups whole kernel corn
- 1 can (14.75 ounces) cream-style corn
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 4 large eggs
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 teaspoon baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and granulated sugar. Mix well to combine.
Step 3
In a separate small bowl, whisk together the all-purpose flour, salt, black pepper, and baking powder until evenly blended.
Step 4
In another bowl, beat the eggs lightly, then whisk in the milk and melted butter.
Step 5
Gradually add the flour mixture to the corn mixture, stirring until fully incorporated. Slowly pour in the egg mixture and mix everything together until smooth.
Step 6
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 7
Place the dish in the oven and bake for 50 minutes, or until the pudding is set and golden brown on top.
Step 8
Remove the dish from the oven and let it cool slightly before serving. Enjoy your warm, creamy corn pudding!
Nutrition Facts
| Serving size | (1335.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.9 |
| Total Fat 74.1g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 890.0mg | 0% |
| Sodium 3804.0mg | 0% |
| Total Carbohydrate 230.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 97.2g | |
| Protein 51.2g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 461.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1855.5mg | 0% |
Source of Calories