Teddy Want's More Muffins

Indulge in the campfire-inspired magic of "Teddy Want's More Muffins," a delectable twist on classic s'mores that will keep you coming back for more! These fluffy and moist muffins are crafted with crushed graham crackers, rich cocoa powder, and a hint of Greek yogurt for a slight tang that balances the sweetness. Bursting with gooey mini marshmallows and melty chocolate chips in every bite, they’re crowned with a golden graham cracker topping for an irresistible crunch. Perfect for breakfast, dessert, or a sweet snack, these muffins bake up in under 20 minutes and are sure to be a hit with kids and adults alike. Whether you're satisfying a sweet tooth or recreating a taste of summer nostalgia, these s'mores-inspired muffins are the ultimate treat you won't want to miss!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup crushed graham crackers
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 0.25 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup milk
• 0.25 cup plain Greek yogurt
• 0.25 cup vegetable oil
• 1 piece large egg
• 1 teaspoon vanilla extract
• 0.5 cup mini chocolate chips
• 0.75 cup mini marshmallows
• 0.25 cup additional crushed graham crackers, for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, crushed graham crackers, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, Greek yogurt, vegetable oil, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the mini chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle additional crushed graham crackers over the top of each muffin for a crunchy topping.

Step 7

Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs but no raw batter.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve these muffins warm or at room temperature. They're irresistibly soft with gooey, melted marshmallow centers!

Nutrition Facts

Serving size	(954.9g)

Amount per serving	% Daily Value*
Calories	2868.3

Total Fat 89.6g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 33.8g
Cholesterol 208.6mg	0%
Sodium 3203.8mg	0%
Total Carbohydrate 496.1g	0%
Dietary Fiber 31.1g	0%
Total Sugars 220.7g
Protein 59.0g	0%

Vitamin D 121.5IU	0%
Calcium 551.9mg	0%
Iron 23.5mg	0%
Potassium 1832.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 7.8%

Carbs: 65.6%