Tea Time Shortbreads 1965 Canadian
Step back in time with these delicate and buttery Tea Time Shortbreads, a nostalgic 1965 Canadian recipe that’s perfect for any tea party or afternoon snack. Made with simple pantry staples like all-purpose flour, cornstarch, powdered sugar, and vanilla extract, these melt-in-your-mouth cookies achieve their signature crumbly texture thanks to creaming softened butter to airy perfection. The dough is lovingly shaped into little rounds and stamped with a charming fork pattern before baking to a soft golden hue. Ready in just 35 minutes, these easy-to-make shortbreads provide a taste of timeless indulgence, pairing beautifully with a steaming cup of tea. Let these vintage-style cookies bring warmth and tradition to your next cozy gathering.
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Ingredients
- 230 grams All-purpose flour
- 60 grams Cornstarch
- 60 grams Powdered (icing) sugar
- 225 grams Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 1 pinch Salt (omit if butter is salted)
Directions
Step 1
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, cornstarch, and powdered sugar to eliminate lumps and ensure even mixing.
Step 3
In a large mixing bowl, cream the softened butter using a hand mixer or stand mixer until it is light, fluffy, and pale in color (about 2-3 minutes).
Step 4
Add the vanilla extract and a pinch of salt (if using) to the creamed butter and mix until combined.
Step 5
Gradually add the sifted dry ingredients into the butter mixture, stirring gently. Mix until a soft dough forms.
Step 6
Divide the dough into small pieces and roll them into 1-inch balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press each ball down with the tines of a fork to create a decorative pattern on the cookies.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges of the shortbreads are just beginning to turn golden. Do not overbake.
Step 9
Remove the shortbreads from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve your Tea Time Shortbreads with a hot cup of tea and enjoy!
Nutrition Facts
| Serving size | (579.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2927.4 |
| Total Fat 184.8g | 0% |
| Saturated Fat 115.9g | 0% |
| Cholesterol 491.2mg | 0% |
| Sodium 179.4mg | 0% |
| Total Carbohydrate 291.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 61.2g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 306.1mg | 0% |
Source of Calories