Nutrition Facts for Tea for 2 cookies

Tea for 2 Cookies

Indulge in the delightful simplicity of "Tea for 2 Cookies," a small-batch recipe perfect for sharing a cozy moment with someone special. These buttery, tender cookies are infused with aromatic loose-leaf tea, such as Earl Grey, creating a subtle, sophisticated flavor that pairs beautifully with your favorite brew. With just a handful of pantry staples like brown sugar, vanilla, and a touch of sea salt, these cookies come together in under 30 minutes, making them an effortless treat for an afternoon pick-me-up. Whether you’re savoring them alongside a steaming cup of tea or packing them as a charming gift, these cookies are the ultimate way to elevate a quiet tea-time ritual.

Nutriscore Rating: 38/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Tea for 2 Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 2

Ingredients

  • 6 tablespoons unsalted butter
  • 0.25 cup granulated sugar
  • 2 tablespoons brown sugar (light or dark)
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon loose-leaf tea (Earl Grey or any tea of choice)
  • 0.75 cup all-purpose flour
  • 0.125 teaspoon fine sea salt
  • 1 teaspoon milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Step 2

In a mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.

Step 3

Mix in the vanilla extract and loose-leaf tea until evenly combined.

Step 4

In a separate small bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a crumbly dough forms.

Step 6

Add the teaspoon of milk to bring the dough together. Do not overmix.

Step 7

Divide the dough into 4 balls and flatten slightly into discs. Arrange them on the prepared baking sheet, ensuring some space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Serve with tea and enjoy with a loved one or save the extras for later!

Nutrition Facts

Serving size (267.7g)
Amount per serving % Daily Value*
Calories 1238.3
Total Fat 73.2g 0%
Saturated Fat 42.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 187.3mg 0%
Sodium 268.2mg 0%
Total Carbohydrate 144.9g 0%
Dietary Fiber 2.4g 0%
Total Sugars 76.4g
Protein 10.4g 0%
Vitamin D 6.5IU 0%
Calcium 74.2mg 0%
Iron 4.2mg 0%
Potassium 167.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 3.2%
Carbs: 45.3%