Taylor's Zuccotto

Indulge in the elegance of "Taylor's Zuccotto," a show-stopping Italian-inspired dessert perfect for any special occasion. This dome-shaped masterpiece begins with layers of tender sponge cake brushed with a hint of rum, creating a flavorful base. Inside, you'll find a luscious mascarpone filling divided into two irresistible layers—one studded with rich dark chocolate and the other with crunchy almonds and pistachios. The creamy textures and nutty, chocolaty bursts make every bite a delight. Finished with a dusting of cocoa powder, this no-bake treat not only looks stunning but also melts in your mouth with its harmonious blend of flavors. Prepare in advance and let it set overnight for a flawless presentation that will wow your guests. Discover the magic of this easy yet elevated dessert—Taylor's Zuccotto is a true crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:45 mins

Cook Time:0 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 round (9-inch) Sponge cake
• 250 grams Mascarpone cheese
• 300 ml Heavy cream
• 100 grams Powdered sugar
• 150 grams Dark chocolate
• 50 grams Almonds
• 50 grams Pistachios
• 1 teaspoon Vanilla extract
• 2 tablespoons Rum
• 2 tablespoons Cocoa powder
• 1 large sheet Plastic wrap

Directions

Step 1

Prepare a large mixing bowl and line the interior with plastic wrap, ensuring there is enough overhang to cover the top later.

Step 2

Slice the sponge cake horizontally into thin layers. Cut one layer into strips and use these to line the bowl, pressing them gently into the plastic wrap to form a solid base. Reserve the rest of the cake for the top layer.

Step 3

In a medium-sized mixing bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light filling.

Step 5

Chop the dark chocolate, almonds, and pistachios into small chunks. Divide the mascarpone mixture into two portions, adding the chocolate to one portion and the nuts to the other. Mix each thoroughly.

Step 6

Sprinkle the cake lining in the bowl with rum for added flavor.

Step 7

Layer the fillings: Spread the chocolate-mascarpone filling evenly inside the lined bowl. Follow this with the nut-mascarpone mixture, creating distinct layers.

Step 8

Cover the top with the reserved sponge cake layer, trimming if necessary to fit snugly. Press down gently and fold the plastic wrap over the top to seal.

Step 9

Refrigerate the zuccotto for at least 6 hours or overnight to allow the flavors to meld and the dessert to set.

Step 10

When ready to serve, carefully unwrap the plastic wrap and invert the bowl onto a serving plate. Remove the bowl and plastic wrap completely.

Step 11

Dust the zuccotto with cocoa powder for a finishing touch. Slice and serve to your delighted guests!

Nutrition Facts

Serving size	(1249.2g)

Amount per serving	% Daily Value*
Calories	4665.4

Total Fat 289.8g	0%
Saturated Fat 165.1g	0%
Polyunsaturated Fat 8.3g
Cholesterol 1028.7mg	0%
Sodium 2349.7mg	0%
Total Carbohydrate 434.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 306.3g
Protein 52.7g	0%

Vitamin D 28IU	0%
Calcium 768.0mg	0%
Iron 30.6mg	0%
Potassium 2253.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 4.6%

Carbs: 38.1%