Tay's Hot and Spicy Salsa

Ignite your taste buds with Tay's Hot and Spicy Salsa, a vibrant homemade blend of zesty tomatoes, fiery jalapeño and serrano peppers, and aromatic garlic and cumin. This quick and easy recipe combines fresh ingredients and a sizzling sauté technique to create a versatile condiment perfect for any occasion. Brightened with tangy lime juice and fresh cilantro, this salsa boasts a bold balance of heat and flavor, customizable to your spice preference by adjusting the pepper seeds. Whether you’re scooping it up with tortilla chips or elevating tacos, burritos, and grilled dishes, this irresistible, smoky-sweet salsa is a guaranteed crowd-pleaser. Ready in just 20 minutes, Tay’s Hot and Spicy Salsa is your new go-to dip for game days, parties, or simple snacking.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 medium-sized tomatoes Roma tomatoes
• 2 whole peppers Jalapeño peppers
• 1 whole pepper Serrano peppers
• 1 medium-sized onion Red onion
• 3 cloves Garlic cloves
• 0.5 cups (chopped) Fresh cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Sea salt
• 0.5 teaspoons Cumin
• 1 tablespoon Olive oil

Directions

Step 1

Start by preparing your vegetables: wash the Roma tomatoes, jalapeño peppers, and serrano pepper. Peel the red onion and garlic cloves.

Step 2

Dice the Roma tomatoes into small chunks and set them aside.

Step 3

Remove the stems from the jalapeño and serrano peppers. For less heat, remove the seeds; otherwise, leave them intact for maximum spiciness.

Step 4

Finely chop the jalapeño and serrano peppers, red onion, and garlic cloves.

Step 5

Heat the olive oil in a skillet over medium heat. Add the chopped garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.

Step 6

Add the diced tomatoes, jalapeño, serrano peppers, and red onion to the skillet. Cook for 3-4 minutes, stirring frequently, until the tomatoes soften and the mixture becomes slightly saucy.

Step 7

Remove the skillet from heat and let the mixture cool slightly.

Step 8

Transfer the cooked mixture to a food processor or blender. Add the chopped cilantro, lime juice, sea salt, and cumin.

Step 9

Pulse the mixture several times until you reach your desired consistency (smooth or chunky). Taste and adjust seasoning if necessary, adding more lime juice or salt to your liking.

Step 10

Transfer the salsa to a serving bowl and let it sit for about 10 minutes to let the flavors meld together.

Step 11

Serve the salsa with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(644.0g)

Amount per serving	% Daily Value*
Calories	285.4

Total Fat 15.4g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2359.6mg	0%
Total Carbohydrate 37.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 17.3g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 111.9mg	0%
Iron 2.8mg	0%
Potassium 1354.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 7.5%

Carbs: 47.8%