Tavern on the Green's Meatloaf

Indulge in the comforting flavors of "Tavern on the Green's Meatloaf," a timeless classic served with an upscale twist. This hearty dish combines a savory blend of tender ground beef and pork, enriched with sautéed onions, garlic, and a Worcestershire-infused breadcrumb mixture for exceptional flavor and texture. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection, forming a sticky, caramelized crust that’s truly irresistible. Perfect for family dinners or meal prepping, this easy-to-make recipe delivers restaurant-quality results in just over an hour. Pair it with mashed potatoes and roasted vegetables for a satisfying, homemade feast that will keep everyone coming back for seconds. Optimize your dinner menu with this comforting, crowd-pleasing classic.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 cup breadcrumbs
• 0.5 cups whole milk
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 0.25 cups ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon unsalted butter
• 2 tablespoons fresh parsley, chopped
• 1.5 teaspoons kosher salt
• 0.5 teaspoons black pepper, freshly ground
• 0.5 cups ketchup (for glazing)
• 1 tablespoon light brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a small skillet, melt the butter over medium heat. Add the finely chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the breadcrumbs and milk. Stir to soak the breadcrumbs evenly, then let sit for 2-3 minutes.

Step 4

Add the ground beef, ground pork, sautéed onion and garlic mixture, eggs, Worcestershire sauce, ketchup, Dijon mustard, chopped parsley, kosher salt, and black pepper to the breadcrumb mixture.

Step 5

Using clean hands, gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 6

Shape the meat mixture into a loaf and place it on the prepared baking sheet, or press it into the greased loaf pan.

Step 7

In a small bowl, whisk together the 1/2 cup ketchup, light brown sugar, and apple cider vinegar to make the glaze.

Step 8

Spread half of the glaze evenly over the top of the meatloaf.

Step 9

Bake the meatloaf in the preheated oven for 40 minutes. Remove from the oven, spread the remaining glaze over the top, and return to the oven.

Step 10

Continue baking for an additional 20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) on an instant-read thermometer.

Step 11

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1589.9g)

Amount per serving	% Daily Value*
Calories	3205.2

Total Fat 200.0g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1103.4mg	0%
Sodium 4300.9mg	0%
Total Carbohydrate 164.3g	0%
Dietary Fiber 7.1g	0%
Total Sugars 69.3g
Protein 207.4g	0%

Vitamin D 135.7IU	0%
Calcium 483.4mg	0%
Iron 22.2mg	0%
Potassium 2759.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 25.2%

Carbs: 20.0%