Tavern on the Green's Chicken Francais

Bring the flavors of classic New York City dining to your kitchen with Tavern on the Green's Chicken Francais, a sophisticated yet approachable dish perfect for any occasion. Featuring tender chicken breasts delicately coated in a golden egg batter, this recipe is elevated by a luscious pan sauce made from dry white wine, chicken broth, and a bright burst of fresh lemon juice. Finished with a touch of buttery richness and garnished with chopped parsley and vibrant lemon slices, this chicken dish strikes the perfect balance between elegance and comfort. With just 40 minutes from prep to plate and easy-to-follow steps, it's an ideal choice for a dinner party centerpiece or a cozy weeknight meal. Pair it with pasta, rice, or steamed vegetables to complete this restaurant-worthy experience at home. Keywords: Chicken Francais recipe, Tavern on the Green chicken, lemon butter chicken, classic Italian dishes, New York-inspired recipes.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 large Eggs
• 2 tablespoons Milk
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 0.5 cup Dry white wine
• 0.5 cup Chicken broth
• 0.25 cup Lemon juice
• 2 tablespoons (chopped) Fresh parsley
• 4 pieces Lemon slices

Directions

Step 1

Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound the chicken to an even thickness (about 1/4 inch) using a meat mallet or rolling pin.

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

Set up a breading station with two shallow bowls: one containing the flour, and the other containing the eggs whisked with milk.

Step 4

Dredge each chicken breast in the flour, shaking off the excess. Then dip it into the egg mixture, ensuring it is fully coated.

Step 5

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 6

Add the coated chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 7

In the same skillet, add the white wine, chicken broth, and lemon juice. Scrape up any browned bits from the bottom of the pan.

Step 8

Bring the mixture to a simmer and let it reduce by half (about 5 minutes).

Step 9

Stir in the remaining 2 tablespoons of butter until the sauce becomes silky and smooth.

Step 10

Return the cooked chicken to the skillet, spooning the sauce over it. Allow the chicken to warm in the sauce for 2-3 minutes.

Step 11

Garnish the dish with chopped parsley and lemon slices before serving.

Step 12

Serve hot with your choice of side dishes, such as pasta, rice, or steamed vegetables.

Nutrition Facts

Serving size	(1263.0g)

Amount per serving	% Daily Value*
Calories	2153.2

Total Fat 115.6g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1273.6mg	0%
Sodium 3385.4mg	0%
Total Carbohydrate 11.7g	0%
Dietary Fiber 1.3g	0%
Total Sugars 4.0g
Protein 237.5g	0%

Vitamin D 130.0IU	0%
Calcium 214.0mg	0%
Iron 10.5mg	0%
Potassium 2352.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 46.6%

Carbs: 2.3%