Tatsuta Age Marinated Fried Chicken
Transform your fried chicken game with this irresistible Tatsuta Age Marinated Fried Chicken recipe, a Japanese classic that combines succulent, bite-sized chicken thighs with a bold soy-sake-ginger marinade. Each piece is coated in crispy potato starch, then fried to golden perfection for a light yet satisfyingly crunchy texture. With just 20 minutes of prep time and a quick fry, this dish is perfect for weeknight dinners or entertaining special guests. Serve this flavorful favorite with optional lemon wedges for a citrusy kick that enhances its umami-rich taste. Perfectly crispy Japanese fried chicken has never been easier to make at home!
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Ingredients
- 500 grams Boneless chicken thighs
- 3 tablespoons Soy sauce
- 2 tablespoons Sake
- 1 teaspoon Grated ginger
- 1 teaspoon Sugar
- 1 cup Potato starch (or cornstarch)
- 500 ml Vegetable oil (for frying)
- 1 whole Lemon wedges (optional, for serving)
Directions
Step 1
Cut the boneless chicken thighs into bite-sized pieces, roughly 4-5 cm in size.
Step 2
In a bowl, combine the soy sauce, sake, grated ginger, and sugar. Mix well to create the marinade.
Step 3
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for 15-30 minutes.
Step 4
Heat the vegetable oil in a deep pot or fryer to 170°C (340°F). While the oil is heating, prepare the coating.
Step 5
Place the potato starch in a shallow dish. Remove the chicken from the marinade and shake off any excess liquid before dredging each piece in the potato starch. Ensure the chicken is well coated.
Step 6
Carefully lower a few pieces of chicken into the hot oil, being careful not to overcrowd the pot. Fry in batches for 3-4 minutes, or until the chicken is golden brown and cooked through.
Step 7
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Repeat with the remaining chicken pieces.
Step 8
Serve the Tatsuta Age fried chicken hot with lemon wedges on the side, if desired.
Nutrition Facts
| Serving size | (1348.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6099.5 |
| Total Fat 550.3g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 433.3mg | 0% |
| Sodium 2077.4mg | 0% |
| Total Carbohydrate 217.6g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 5.0g | |
| Protein 104.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1249.6mg | 0% |
Source of Calories