Tati's Hot Crab Dip

Get ready to impress your guests with Tati's Hot Crab Dip, the ultimate appetizer for seafood lovers and party enthusiasts alike. This luxurious, oven-baked dip combines the delicate sweetness of lump crab meat with the rich creaminess of cream cheese, sour cream, and mayo, creating a melt-in-your-mouth texture. Bold flavors from Old Bay seasoning, Worcestershire sauce, garlic powder, and a hint of hot sauce take this recipe to the next level, while shredded cheddar and Parmesan cheeses add irresistible gooeyness and a golden crust. Brightened with a squeeze of fresh lemon juice and garnished with parsley and green onions, this dip is perfect for serving alongside crunchy crackers, toasted baguette slices, or crisp veggie sticks. Ready in just 40 minutes and baked to perfection, this crowd-pleaser will quickly become your go-to recipe for game day, holiday gatherings, or any casual celebration.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 ounces Lump crab meat
• 8 ounces Cream cheese
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• 0.33 cup Grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1.5 teaspoons Old Bay seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Hot sauce
• 2 tablespoons Fresh parsley, chopped
• 3 Green onions, finely sliced
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 1-quart baking dish or an 8x8-inch casserole dish.

Step 2

In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and fully incorporated.

Step 3

Fold in the shredded cheddar cheese, grated Parmesan cheese, Worcestershire sauce, Old Bay seasoning, garlic powder, and hot sauce. Mix well to evenly distribute the seasonings.

Step 4

Gently fold in the lump crab meat, ensuring it stays intact to maintain its texture. Add the chopped parsley, green onions, and lemon juice. Mix gently.

Step 5

Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle a little extra shredded cheddar and Parmesan cheese on top for a golden crust.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is golden brown.

Step 7

Remove the dish from the oven and let it cool for a few minutes before serving.

Step 8

Serve the Hot Crab Dip with crackers, sliced baguette, tortilla chips, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	(1077.9g)

Amount per serving	% Daily Value*
Calories	2413.1

Total Fat 193.9g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 733.0mg	0%
Sodium 4306.2mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 1.8g	0%
Total Sugars 18.3g
Protein 138.3g	0%

Vitamin D 0IU	0%
Calcium 1852.3mg	0%
Iron 6.1mg	0%
Potassium 2178.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 22.3%

Carbs: 7.2%