Transform your leftovers into a comforting classic with this Tater Tot Casserole with Leftover Chicken! This quick and easy dinner recipe combines shredded cooked chicken, creamy soup, and a medley of frozen vegetables, all layered with gooey cheddar cheese and topped with a golden crust of crispy tater tots. Perfect for busy weeknights, this family-friendly casserole comes together in just 15 minutes of prep time and bakes to bubbly perfection. With its hearty flavors and simple ingredients, this dish is a fantastic way to use up leftovers while treating your taste buds to a cozy and satisfying meal.
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Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, and milk. Mix until well combined.
Season the mixture with salt, black pepper, and garlic powder, stirring again to ensure the seasoning is evenly distributed.
Spread the chicken and vegetable mixture evenly into the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Arrange the tater tots in a single layer over the cheese, covering the entire surface of the casserole.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbling around the edges.
Carefully remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy your comforting tater tot casserole!
Serving size | (2036.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3022.3 |
Total Fat 159.3g | 0% |
Saturated Fat 72.5g | 0% |
Polyunsaturated Fat 19.0g | |
Cholesterol 563.5mg | 0% |
Sodium 5955.3mg | 0% |
Total Carbohydrate 235.2g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 49.2g | |
Protein 176.4g | 0% |
Vitamin D 126.9IU | 0% |
Calcium 1683.4mg | 0% |
Iron 12.2mg | 0% |
Potassium 3575.7mg | 0% |
Source of Calories