Tater Tot Beef Cheese Casserole

Satisfy your comfort food cravings with this irresistibly hearty Tater Tot Beef Cheese Casserole, a crowd-pleasing dish that’s as easy to make as it is delicious. Layers of savory seasoned ground beef and golden tater tots are smothered with a creamy blend of mushroom soup, sour cream, and melted cheddar cheese for the ultimate cozy meal. With only 15 minutes of prep time and a bubbling, golden-brown finish, this comforting casserole is perfect for weeknight dinners, potlucks, or feeding a hungry family. Serve it warm, garnished with a sprinkle of fresh parsley for a touch of color and zest. Packed with flavor and textures, this all-in-one dish is sure to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup sour cream
• 2 cups, divided shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• 2 tablespoons (optional, for garnish) chopped parsley
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or a light coat of vegetable oil.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, cooking for 2–3 minutes until softened and fragrant.

Step 3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6–8 minutes until browned and fully cooked. Drain any excess grease.

Step 4

Stir in salt, black pepper, and paprika to season the beef mixture. Remove the skillet from heat.

Step 5

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Mix well, then stir this mixture into the cooked beef.

Step 6

Spread the beef and soup mixture evenly across the bottom of the prepared baking dish.

Step 7

Arrange the frozen tater tots in a single layer over the beef mixture so they fully cover the surface.

Step 8

Bake in the preheated oven for 30 minutes. Remove from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return to the oven.

Step 9

Bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the tater tots are golden and crisp.

Step 10

Let the casserole cool for 5 minutes before serving. Optionally, sprinkle with chopped parsley for garnish before serving.

Nutrition Facts

Serving size	(2145.1g)

Amount per serving	% Daily Value*
Calories	4190.2

Total Fat 283.7g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 42.9g
Cholesterol 633.0mg	0%
Sodium 9398.8mg	0%
Total Carbohydrate 284.0g	0%
Dietary Fiber 25.5g	0%
Total Sugars 23.3g
Protein 164.0g	0%

Vitamin D 85.4IU	0%
Calcium 2185.5mg	0%
Iron 12.9mg	0%
Potassium 4003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 15.1%

Carbs: 26.1%