Tater Nuggets

Crispy, golden, and irresistibly snackable, these homemade Tater Nuggets are a perfect burst of flavor and texture in every bite. Made with freshly grated russet potatoes and seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and black pepper, these nuggets are a step above your average fried treats. The use of cornstarch ensures a delightful crunch, while squeezing out excess water from the potatoes results in an airy and crisp finish that fast-food favorites can't compete with. Quick to prepare and perfectly sized for dipping, they're ideal as an appetizer, a party snack, or a side dish. Serve them piping hot with your favorite dips, like ketchup or ranch dressing, to enjoy this comforting and crispy delight straight from your kitchen.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Oil (for frying)

Directions

Step 1

Peel the russet potatoes and grate them using a box grater.

Step 2

Place the grated potatoes into a bowl of cold water and let them soak for 5 minutes to remove excess starch.

Step 3

Drain the grated potatoes through a fine mesh sieve or cheesecloth, then squeeze out as much water as possible. Dry potatoes are key to a crispy texture.

Step 4

In a large mixing bowl, combine the grated potatoes, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined.

Step 5

Form the mixture into small oval or cylindrical shapes, approximately 1 to 1.5 inches in size.

Step 6

Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct frying temperature.

Step 7

Carefully place a few tater nuggets into the hot oil without overcrowding. Fry in batches if necessary.

Step 8

Cook the tater nuggets for 3-5 minutes, turning occasionally, until they are golden brown and crispy.

Step 9

Use a slotted spoon to remove the nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.

Nutrition Facts

Serving size	(1691.0g)

Amount per serving	% Daily Value*
Calories	9208.4

Total Fat 947.2g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2462.7mg	0%
Total Carbohydrate 189.2g	0%
Dietary Fiber 14.1g	0%
Total Sugars 8.2g
Protein 23.4g	0%

Vitamin D 0IU	0%
Calcium 129.1mg	0%
Iron 9.9mg	0%
Potassium 3989.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 1.0%

Carbs: 8.1%