Tate's Bake Shop Chocolate Chip Cookies

Experience the irresistible allure of Tate's Bake Shop Chocolate Chip Cookies with this recipe that delivers that signature crispy, buttery texture and rich, chocolate-studded flavor you love. Perfectly balanced with a crisp edge and delicate chew, these cookies are crafted with pantry staples like all-purpose flour, light brown sugar, and semi-sweet chocolate chips. With a quick prep time of just 15 minutes, this recipe makes a generous batch of 40 cookies, ideal for sharing or enjoying throughout the week. Whether you're indulging in a cozy treat or impressing guests, these cookies are baked to golden perfection in just 12 minutes. Recreate the bakery-quality magic at home with this easy, crowd-pleasing recipe, sure to become a household favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 40

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Light brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 tablespoon Water
• 2 pieces Large eggs
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir them together to distribute evenly, then set this mixture aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4

Add the vanilla extract, water, and eggs to the creamed mixture. Beat until fully combined and smooth.

Step 5

Gradually add the dry ingredients (flour mixture) into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing to maintain the texture of the cookies.

Step 6

Fold the semi-sweet chocolate chips into the dough using a rubber spatula or wooden spoon.

Step 7

Drop the dough by rounded teaspoons (or about 1 tablespoon for larger cookies) onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes. Then transfer them to a wire rack to cool completely before serving or storing.

Step 10

Enjoy your homemade Tate's Bake Shop-style chocolate chip cookies, and store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1181.6g)

Amount per serving	% Daily Value*
Calories	4788.1

Total Fat 199.6g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat 0g
Cholesterol 620mg	0%
Sodium 3822.6mg	0%
Total Carbohydrate 755.3g	0%
Dietary Fiber 30.8g	0%
Total Sugars 478.0g
Protein 66.6g	0%

Vitamin D 80IU	0%
Calcium 246.8mg	0%
Iron 25.1mg	0%
Potassium 692.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.2%

Carbs: 59.4%