Bright, refreshing, and incredibly easy to make, this Tasty Tuna Pasta Salad is the perfect go-to dish for busy weeknights, meal prep, or outdoor gatherings. Packed with tender fusilli pasta, protein-rich canned tuna, and a medley of crisp celery, juicy cherry tomatoes, and sweet peas, this recipe strikes a perfect balance between creamy and light. The tangy dressing, made with a blend of mayonnaise, Greek yogurt, fresh lemon juice, and fragrant dill, brings irresistible flavor in every bite. With just 15 minutes of prep time, this chilled pasta salad is ready to impress as a satisfying main course or a versatile side dish. Plus, it’s great for make-ahead meals—just refrigerate and enjoy for up to three days!
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Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, about 8-10 minutes.
Drain the pasta and rinse it under cold water to cool it down. Set it aside to drain completely.
In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, dill, salt, and black pepper. Mix until smooth and creamy.
Add the cooled pasta, tuna, red onion, celery, cherry tomatoes, and peas to the bowl. Gently toss everything together until evenly coated with the dressing.
Taste the salad and adjust seasoning with additional salt and pepper, if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the salad chilled and enjoy! It can be stored in an airtight container in the fridge for up to 3 days.
Serving size | (1279.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2642.5 |
Total Fat 178.9g | 0% |
Saturated Fat 17.3g | 0% |
Cholesterol 339.4mg | 0% |
Sodium 2670.6mg | 0% |
Total Carbohydrate 151.7g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 19.5g | |
Protein 102.5g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 225.1mg | 0% |
Iron 6.9mg | 0% |
Potassium 1918.1mg | 0% |
Source of Calories