Tasty Tuna Melts
Sink your teeth into these irresistible Tasty Tuna Melts, a classic comfort food elevated with zesty, fresh flavors and a golden, buttery crust. This quick and easy recipe combines flaky tuna, creamy mayonnaise, and a burst of brightness from lemon juice, while crunchy celery and tangy red onion add delightful texture. Perfectly melted cheddar cheese oozes between slices of toasted bread, making each bite a savory delight. Ready in just 20 minutes, these sandwiches are ideal for a hearty lunch or an effortless weeknight dinner. Serve with a side salad or crispy fries, and garnish with fresh parsley for a touch of elegance. Whether you’re craving something indulgent or looking to transform pantry staples into a gourmet meal, these homemade tuna melts deliver satisfaction in every bite.
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Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 0.25 cup mayonnaise
- 0.25 cup celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices bread slices
- 2 tablespoons butter
- 4 slices (or 1 cup shredded) cheddar cheese (sliced or shredded)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 2
Spread butter on one side of each slice of bread. Place the bread butter-side-down on a clean surface or cutting board.
Step 3
Spread a generous amount of the tuna mixture onto the unbuttered side of two slices of bread.
Step 4
Place one or two slices (or about 1/2 cup if using shredded cheese) of cheddar cheese on top of the tuna mixture.
Step 5
Top each sandwich with the remaining slices of bread, buttered side facing up.
Step 6
Heat a large skillet or griddle over medium heat. Carefully place the assembled sandwiches onto the skillet.
Step 7
Cook the sandwiches for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Step 8
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
Step 9
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (776.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2835.0 |
| Total Fat 221.9g | 0% |
| Saturated Fat 113.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 624.6mg | 0% |
| Sodium 5111.5mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 10.9g | |
| Protein 138.7g | 0% |
| Vitamin D 145.8IU | 0% |
| Calcium 3385.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 884.3mg | 0% |
Source of Calories