Tasty Toast That's the Most
Elevate your breakfast or brunch game with "Tasty Toast That's the Most," a simple yet indulgent recipe that's bursting with flavor and texture! Featuring golden, buttery sourdough toast as the foundation, this recipe layers on creamy cream cheese, a drizzle of sweet honey, and a medley of fresh, juicy berries for a refreshing pop of color. A sprinkle of crushed nuts adds the perfect nutty crunch, while a dash of cinnamon brings a warm, aromatic finish. Garnished with optional mint leaves for extra freshness, this quick and easy recipe comes together in just 10 minutes, making it the ultimate go-to for a gourmet breakfast or snack. Perfect for showcasing fresh seasonal berries, this toast is a delightful mix of savory, sweet, creamy, and crunchy—all in one bite!
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Ingredients
- 2 pieces thick slices of sourdough bread
- 2 tablespoons unsalted butter
- 3 tablespoons cream cheese
- 1 tablespoon honey
- 0.5 cup fresh berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons crushed nuts (e.g., almonds, pecans, or walnuts)
- 0.5 teaspoons ground cinnamon
- 4 leaves mint leaves (optional, for garnish)
Directions
Step 1
Place the thick slices of sourdough bread on a clean surface.
Step 2
Spread 1 tablespoon of butter evenly on one side of each piece of bread.
Step 3
Preheat a non-stick skillet over medium heat and place the buttered side of the bread down in the skillet.
Step 4
Cook each slice for 2-3 minutes or until golden brown and toasty. Remove the bread from the skillet and let it cool slightly.
Step 5
Spread 1.5 tablespoons of cream cheese evenly over the toasted sides of each slice.
Step 6
Drizzle the honey across both slices, ensuring it is evenly distributed.
Step 7
Top the toast with fresh berries and sprinkle the crushed nuts for added crunch.
Step 8
Lightly dust the tops with ground cinnamon for a warm hint of flavor.
Step 9
If desired, garnish with mint leaves for a pop of color and additional freshness.
Step 10
Serve immediately and enjoy your 'Tasty Toast That's the Most'!
Nutrition Facts
| Serving size | (311.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.7 |
| Total Fat 49.3g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 107.5mg | 0% |
| Sodium 597.9mg | 0% |
| Total Carbohydrate 87.0g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 30.1g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 464.0mg | 0% |
Source of Calories