Tasty Thai Tuna Burgers
Take your burger night to the next level with these bold and flavorful **Tasty Thai Tuna Burgers**! This quick and easy recipe transforms simple canned tuna into a mouthwatering masterpiece by blending it with zesty lime, fragrant ginger, and a punch of red curry paste for authentic Thai-inspired flavor. The patties are perfectly crisped in a skillet and served on toasted buns with optional slaw or lettuce for added crunch. Drizzle with creamy peanut sauce or spicy sriracha mayo to elevate every bite. Ready in just 25 minutes, these burgers are a satisfying, protein-packed meal that's ideal for weeknight dinners or weekend gatherings. Perfect for fans of fusion cuisine and budget-friendly dishes, these Thai tuna patties are sure to become a household favorite!
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Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 0.5 cup panko breadcrumbs
- 1 large egg
- 2 stalks green onion (finely chopped)
- 0.25 cup fresh cilantro (chopped)
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 whole lime (zested and juiced)
- 2 tablespoons vegetable oil (for frying)
- 4 pieces hamburger buns
- 1 cup slaw or lettuce (optional, for serving)
- 0.25 cup peanut sauce or sriracha mayo (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the drained tuna, panko breadcrumbs, egg, finely chopped green onion, fresh cilantro, grated ginger, minced garlic, red curry paste, soy sauce, lime zest, and lime juice.
Step 2
Mix the ingredients thoroughly until they are well combined and the mixture holds together when pressed.
Step 3
Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick.
Step 4
Heat the vegetable oil in a large nonstick skillet over medium heat.
Step 5
Once the oil is hot, carefully add the tuna patties to the skillet and cook for 4-5 minutes on each side or until golden brown and heated through.
Step 6
While the patties are cooking, if desired, lightly toast the hamburger buns in a separate pan or toaster.
Step 7
Assemble the burgers by placing a cooked tuna patty on the bottom half of each bun. Add slaw, lettuce, or any desired toppings, and drizzle with peanut sauce or sriracha mayo.
Step 8
Top with the other half of the bun and serve immediately. Enjoy your Tasty Thai Tuna Burgers!
Nutrition Facts
| Serving size | (883.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1159.0 |
| Total Fat 67.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 239.5mg | 0% |
| Sodium 2506.9mg | 0% |
| Total Carbohydrate 116.1g | 0% |
| Dietary Fiber 68.2g | 0% |
| Total Sugars 14.4g | |
| Protein 93.3g | 0% |
| Vitamin D 99.1IU | 0% |
| Calcium 319.4mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1118.4mg | 0% |
Source of Calories