Tasty Easy Chicken and Stuffing
Dive into comfort food bliss with this Tasty Easy Chicken and Stuffing recipe—a hearty, flavor-packed dish perfect for busy weeknights or Sunday dinners. Juicy, seasoned chicken breasts are smothered in a creamy blend of cream of chicken soup and sour cream, layered with buttery chicken stuffing, and topped with gooey melted cheddar cheese. Made with simple pantry staples like boxed stuffing mix and chicken broth, this oven-baked casserole comes together in just 10 minutes of prep time and is ready to serve in under an hour. The golden, cheesy topping combined with the savory stuffing and tender chicken creates an irresistible bite every time. Serve it alongside steamed vegetables or a crisp green salad for a complete, family-approved meal.
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 box chicken stuffing mix
- 4 tablespoons butter
- 1.5 cups chicken broth
- 1 can cream of chicken soup
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Step 3
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and onion powder, then place them in the prepared baking dish.
Step 4
Prepare the stuffing by following the instructions on the box, substituting chicken broth for water to enhance flavor. Add the butter as directed and set aside once cooked.
Step 5
In a medium bowl, mix the cream of chicken soup and sour cream until well blended. Spread this mixture evenly over the chicken breasts.
Step 6
Layer the prepared stuffing evenly over the soup mixture. Gently press down to ensure it covers the chicken.
Step 7
Sprinkle shredded cheddar cheese on top of the stuffing layer.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Step 10
Remove from the oven and let the dish rest for 5 minutes before serving. Pair with steamed vegetables or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | (1878.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3359.7 |
| Total Fat 150.3g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 906.6mg | 0% |
| Sodium 9039.3mg | 0% |
| Total Carbohydrate 202.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 33.1g | |
| Protein 284.3g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 1290.2mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 671.8mg | 0% |
Source of Calories