Tasty Dip

Creamy, tangy, and bursting with flavor, this Tasty Dip is the ultimate crowd-pleaser for any gathering. Made with a luscious blend of sour cream, mayonnaise, and cream cheese, it’s perfectly seasoned with garlic powder, dried dill, and fresh parsley for a herbaceous kick. A splash of bright lemon juice ties it all together, while a hint of salt and pepper balances the flavors. Ready in just 10 minutes with no cooking required, this easy dip is a snack-time favorite that pairs beautifully with chips, crackers, or crunchy veggies. Perfect for parties, game days, or an everyday treat, this chilled dip is guaranteed to be a hit!

Nutriscore Rating: 42/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup Sour cream
0.5 cup Mayonnaise
4 ounces Cream cheese
1 teaspoon Garlic powder
1 teaspoon Dried dill
2 tablespoons Chopped fresh parsley
1 tablespoon Lemon juice
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, add the sour cream, mayonnaise, and cream cheese.

Step 2

Using a hand mixer or a whisk, blend the ingredients until smooth and well combined.

Step 3

Mix in the garlic powder, dried dill, and fresh parsley, ensuring the spices are evenly distributed.

Step 4

Add the lemon juice, salt, and black pepper. Stir to incorporate, tasting to adjust the seasoning as needed.

Step 5

Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Serve chilled with chips, crackers, or fresh veggies, and enjoy!

Portion size

Nutrition Facts

Serving size	(504.3g)

Amount per serving	% Daily Value*
Calories	1743.0

Total Fat 171.6g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 347.2mg	0%
Sodium 1979.1mg	0%
Total Carbohydrate 50.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 20.3g
Protein 15.9g	0%

Vitamin D 0IU	0%
Calcium 478.0mg	0%
Iron 1.9mg	0%
Potassium 387.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 3.5%

Carbs: 11.1%