Tasty Chicken Noodle Casserole

Dive into comfort food bliss with this Tasty Chicken Noodle Casserole, a hearty and family-friendly dinner that's perfect for busy weeknights! Packed with tender egg noodles, juicy shredded chicken, and a colorful medley of frozen vegetables, this casserole is bound together by a creamy sauce made with a blend of tangy sour cream and rich cream of chicken and mushroom soups. Topped with a bubbling layer of cheddar cheese and crispy panko breadcrumbs, this dish delivers an irresistible combination of textures and flavors in every bite. Ready in just under an hour, this easy-to-make casserole is a satisfyingly wholesome meal your whole family will love. Perfect for meal prep, potlucks, or simply cozy evenings, this recipe ensures you'll bring warmth and flavor to the table.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Egg noodles
• 3 cups Cooked chicken breast, shredded or diced
• 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 10.5 oz can Cream of chicken soup
• 1 10.5 oz can Cream of mushroom soup
• 1 cup Sour cream
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 1 cup Panko breadcrumbs
• 2 tbsp Unsalted butter, melted
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles in a large pot of boiling, salted water until al dente, according to the package instructions. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, black pepper, and garlic powder. Stir until smooth.

Step 4

Add the cooked chicken, frozen mixed vegetables, and cooked egg noodles to the bowl. Mix until everything is evenly coated in the sauce.

Step 5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 7

In a small bowl, combine the panko breadcrumbs and melted butter. Mix until well coated, then sprinkle evenly over the cheese layer.

Step 8

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy your delicious Tasty Chicken Noodle Casserole!

Nutrition Facts

Serving size	(2925.6g)

Amount per serving	% Daily Value*
Calories	4299.4

Total Fat 207.4g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 1184.7mg	0%
Sodium 7329.6mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 70.2g
Protein 340.0g	0%

Vitamin D 266.3IU	0%
Calcium 2909.1mg	0%
Iron 21.7mg	0%
Potassium 3890.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 31.8%

Carbs: 24.6%