Tasty Breakfast Cookies
Start your day with a wholesome and satisfying treat by baking these **Tasty Breakfast Cookies**—the ultimate grab-and-go solution for busy mornings! Packed with heart-healthy **rolled oats**, naturally sweet **ripe bananas**, and protein-rich **creamy peanut butter**, these cookies strike the perfect balance between indulgence and nutrition. A touch of **honey** and **vanilla extract** enhances their sweetness, while **ground cinnamon** adds a cozy warmth. Crunchy **walnuts** and melty **dark chocolate chips** elevate each bite with delightful texture and flavor. Quick to whip up in just 25 minutes and freezable for up to a month, these dairy-free breakfast cookies are a versatile and guilt-free option for meal preppers and busy families alike. Perfect for anyone craving a healthy, homemade start to the day!
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Ingredients
- 2 cups rolled oats
- 2 medium ripe bananas
- 1 cup creamy peanut butter
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.5 cup chopped walnuts
- 0.5 cup dark chocolate chips
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Step 3
Add the peanut butter, honey, and vanilla extract to the mashed bananas. Mix well until fully combined.
Step 4
In a separate bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir to incorporate the dry ingredients evenly.
Step 5
Gradually add the dry ingredients to the wet banana mixture, stirring until a cohesive dough forms.
Step 6
Fold in the chopped walnuts and dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a spoon or cookie scoop, drop roughly 2-tablespoon portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon as they won’t spread much during baking.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Step 9
Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 3 days. These cookies also freeze well for up to 1 month!
Nutrition Facts
| Serving size | (366.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999.0 |
| Total Fat 157.5g | 0% |
| Saturated Fat 25.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2079.4mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 73.6g | |
| Protein 69.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1771.1mg | 0% |
Source of Calories