Nutrition Facts for Tasty baked chops and easy too

Tasty Baked Chops and Easy Too

Discover the perfect blend of simplicity and flavor with "Tasty Baked Chops and Easy Too," a recipe designed for busy home cooks who crave comfort food with gourmet flair. Featuring tender, seasoned pork chops baked to perfection in a savory broth infused with garlic, paprika, thyme, and a splash of bright lemon juice, this dish promises restaurant-quality results in just 35 minutes. The chops are seared for a golden, flavorful crust before finishing in the oven, ensuring juicy bites every time. Garnished with fresh parsley and versatile enough to pair with mashed potatoes, roasted vegetables, or a crisp salad, this easy baked pork chop recipe is a delightful main course that’s as pleasing to the palate as it is effortless to prepare. Perfect for weeknight dinners or casual entertaining!

Nutriscore Rating: 67/100
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Image of Tasty Baked Chops and Easy Too
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Pork chops (bone-in or boneless)
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Chicken broth
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels, then rub both sides with 1 tablespoon of olive oil.

Step 3

In a small mixing bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper.

Step 4

Sprinkle the seasoning mixture evenly over both sides of each pork chop.

Step 5

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Sear the pork chops for 2-3 minutes on each side, until golden brown.

Step 7

Reduce the heat to low and carefully pour the chicken broth and lemon juice into the skillet.

Step 8

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 9

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley and serve warm with your favorite side dishes.

Nutrition Facts

Serving size (859.2g)
Amount per serving % Daily Value*
Calories 1326.6
Total Fat 84.5g 0%
Saturated Fat 24.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg 0%
Sodium 2923.8mg 0%
Total Carbohydrate 6.7g 0%
Dietary Fiber 1.9g 0%
Total Sugars 1.0g
Protein 114.8g 0%
Vitamin D 0IU 0%
Calcium 119.2mg 0%
Iron 5.6mg 0%
Potassium 1671.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 36.8%
Carbs: 2.2%