Whip up a batch of this Tasty and Super Easy Tartar Sauce in just 10 minutes! Bursting with flavor, this no-cook recipe combines creamy mayonnaise with the tangy zest of finely chopped pickles, fresh lemon juice, and a hint of Dijon mustard. Optional capers and fragrant parsley add a gourmet touch, while garlic powder ties it all together for a smooth, savory finish. Perfectly balanced with notes of salt and black pepper, this homemade tartar sauce is the ultimate dipping companion for crispy fish fillets, shrimp, or any seafood dish. With simple pantry ingredients and minimal effort, this versatile sauce is a must-have addition to your table. Plus, it can be stored for up to a week, making it as convenient as it is delicious!
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In a medium-sized mixing bowl, add mayonnaise, finely chopped pickles, and pickle juice.
Stir in the fresh lemon juice and, if using, the finely chopped capers.
Add the fresh parsley, Dijon mustard, and garlic powder. Stir to combine.
Season the mixture with salt and black pepper. Adjust to taste as needed.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve your tartar sauce chilled alongside fish, shrimp, or any seafood dish. Store leftovers in an airtight container in the refrigerator for up to a week.
Serving size | (300.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1750.3 |
Total Fat 173.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1675.3mg | 0% |
Total Carbohydrate 50.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 91.4mg | 0% |
Source of Calories