Tastiest and Simplest Choc Chip Cookies
Soft, chewy, and bursting with gooey chocolate in every bite, these *Tastiest and Simplest Choc Chip Cookies* are the ultimate treat for cookie lovers. Made with pantry staples like all-purpose flour, brown sugar, and real vanilla extract, this easy recipe comes together in just 15 minutes of prep time. The secret to their irresistibly soft texture? A perfect balance of semi-sweet chocolate chips and lightly golden edges that are baked to perfection in under 10 minutes. Whether you're hosting a gathering or craving a sweet indulgence, these crowd-pleasing cookies are perfect for any occasion. Serve them warm with a cold glass of milk, and watch them disappear in no time!
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 units large eggs
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
Using a hand mixer or stand mixer, beat the softened unsalted butter, granulated sugar, and light brown sugar together in a large mixing bowl until the mixture is smooth and creamy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter-sugar mixture one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Drop rounded spoonfuls (about 1.5 tablespoons each) of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious chocolate chip cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
| Serving size | (1290.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5670.6 |
| Total Fat 295.3g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2661.8mg | 0% |
| Total Carbohydrate 763.5g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 510.7g | |
| Protein 64.6g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 232.7mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 717.3mg | 0% |
Source of Calories