Elevate your coleslaw game with this zesty and irresistible "Tastier Than Heck Oil and Vinegar Coleslaw Dressing." Perfectly balancing tangy apple cider vinegar, smooth olive oil, and a touch of sweetness from honey or sugar, this quick 5-minute recipe introduces bold flavors with Dijon mustard, minced garlic, and a sprinkle of celery seed. Designed to enhance any shredded cabbage mix, this homemade dressing is fresher, healthier, and far more flavorful than store-bought alternatives. Ideal for picnics, barbecues, or a crunchy side dish, this easy coleslaw dressing ensures every bite is vibrant, well-seasoned, and utterly crave-worthy.
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In a medium-sized mixing bowl, combine the olive oil, apple cider vinegar, Dijon mustard, and honey (or sugar).
Whisk the ingredients until fully emulsified and the honey or sugar has dissolved.
Add the minced garlic, salt, black pepper, and celery seed to the bowl.
Whisk the mixture again to ensure all seasonings are evenly distributed.
Taste the dressing and adjust the seasoning if needed (e.g., more honey for sweetness or more vinegar for tang).
Drizzle the dressing over a bowl of shredded coleslaw mix and toss thoroughly to coat.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld, then serve and enjoy!
Serving size | (239.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1189.2 |
Total Fat 115.2g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 2716.0mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 34.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 115.4mg | 0% |
Source of Calories