Recreate the iconic tangy and creamy flavor of McDonald’s tartar sauce with this easy 5-minute copycat recipe! Made with simple pantry staples like mayonnaise, sweet pickle relish, minced onion, lemon juice, and a touch of sugar, this homemade version is spot-on in taste and texture. Perfectly balanced with a hint of sweetness and zesty citrus, it’s the ultimate companion for crispy fish sandwiches, golden fish fillets, or your favorite seafood dishes. Best of all, this no-cook recipe comes together in minutes, but a quick chill in the fridge ensures the flavors meld beautifully for that authentic fast-food taste. Whip up a batch and enjoy restaurant-quality tartar sauce right at home!
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, minced onion, lemon juice, and sugar.
Use a spoon or whisk to thoroughly mix the ingredients until the sauce is smooth and well combined.
Taste and adjust the seasoning if necessary, adding a tiny pinch of sugar or a few extra drops of lemon juice to balance the flavors.
Transfer the tartar sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a topping for fish sandwiches or as a dipping sauce for seafood.
Serving size | (294.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1778.5 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 830.2mg | 0% |
Total Carbohydrate 58.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 10.9g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 2.9mg | 0% |
Iron 0.0mg | 0% |
Potassium 25.0mg | 0% |
Source of Calories