Recreate the magic of a bakery-fresh loaf with this Tastefully Simple Copycat Beer Bread recipe, a quick and easy delight that’s perfect for any occasion. This no-yeast bread requires just six basic ingredients, including a bottle of your favorite beer, to whip up a loaf with a tender, fluffy interior and a buttery, golden crust. The beer adds incredible depth of flavor and a subtle hint of malt that pairs beautifully with savory dishes, hearty soups, or a smear of honey butter. With only 5 minutes of prep and no kneading required, this foolproof recipe is ideal for busy weeknights or last-minute gatherings. Perfectly comforting and irresistibly delicious, this beer bread is your new go-to recipe for effortless homemade baking.
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Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan (9x5 inches).
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
Slowly pour the beer into the dry mixture. Mix gently with a wooden spoon or spatula just until combined; do not overmix. The dough will be thick and lumpy.
Transfer the batter into the prepared loaf pan and spread it out evenly using the back of a spoon or spatula.
Pour the melted butter evenly over the top of the batter. This will create a golden, crispy crust.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the beer bread from the oven and let it cool in the pan for 5-10 minutes.
Carefully remove the bread from the pan and transfer it to a wire rack to cool slightly before slicing and serving.
Serving size | (814.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2021.7 |
Total Fat 49.6g | 0% |
Saturated Fat 29.7g | 0% |
Cholesterol 124mg | 0% |
Sodium 3730.1mg | 0% |
Total Carbohydrate 331.1g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 38.3g | |
Protein 39.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.4mg | 0% |
Iron 16.8mg | 0% |
Potassium 489.9mg | 0% |
Source of Calories