Nutrition Facts for Tastefully simple copycat beer bread

Tastefully Simple Copycat Beer Bread

Recreate the magic of a bakery-fresh loaf with this Tastefully Simple Copycat Beer Bread recipe, a quick and easy delight that’s perfect for any occasion. This no-yeast bread requires just six basic ingredients, including a bottle of your favorite beer, to whip up a loaf with a tender, fluffy interior and a buttery, golden crust. The beer adds incredible depth of flavor and a subtle hint of malt that pairs beautifully with savory dishes, hearty soups, or a smear of honey butter. With only 5 minutes of prep and no kneading required, this foolproof recipe is ideal for busy weeknights or last-minute gatherings. Perfectly comforting and irresistibly delicious, this beer bread is your new go-to recipe for effortless homemade baking.

Nutriscore Rating: 58/100
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Image of Tastefully Simple Copycat Beer Bread
Prep Time:5 mins
Cook Time:50 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 ounces beer (any type, room temperature)
  • 4 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan (9x5 inches).

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.

Step 3

Slowly pour the beer into the dry mixture. Mix gently with a wooden spoon or spatula just until combined; do not overmix. The dough will be thick and lumpy.

Step 4

Transfer the batter into the prepared loaf pan and spread it out evenly using the back of a spoon or spatula.

Step 5

Pour the melted butter evenly over the top of the batter. This will create a golden, crispy crust.

Step 6

Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the beer bread from the oven and let it cool in the pan for 5-10 minutes.

Step 8

Carefully remove the bread from the pan and transfer it to a wire rack to cool slightly before slicing and serving.

Nutrition Facts

Serving size (814.3g)
Amount per serving % Daily Value*
Calories 2021.7
Total Fat 49.6g 0%
Saturated Fat 29.7g 0%
Polyunsaturated Fat g
Cholesterol 124mg 0%
Sodium 3730.1mg 0%
Total Carbohydrate 331.1g 0%
Dietary Fiber 9.8g 0%
Total Sugars 38.3g
Protein 39.6g 0%
Vitamin D 0IU 0%
Calcium 74.4mg 0%
Iron 16.8mg 0%
Potassium 489.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 8.2%
Carbs: 68.7%