Taste of Louisiana Spiced Bread Braid

Experience the bold, zesty flavors of the South with this showstopping *Taste of Louisiana Spiced Bread Braid*. This golden, braided loaf combines soft, tender bread with a savory filling of sharp cheddar cheese, smoky paprika, Cajun spices, garlic, and fresh green onions, delivering an irresistible balance of spice and comfort in every bite. The beautiful twist of the braid not only makes it visually stunning but also ensures every slice is packed with flavor. Perfect for sharing at gatherings or serving alongside hearty gumbo or jambalaya, this bread is as versatile as it is mouthwatering. With straightforward preparation and a touch of Louisiana flair, this recipe transforms basic pantry staples into a savory masterpiece that’s sure to impress.

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2.25 teaspoons instant dry yeast
• 1.25 cups warm water
• 3 tablespoons unsalted butter, melted
• 1 large egg, lightly beaten
• 1.5 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons green onions, finely chopped
• 1 cup cheddar cheese, shredded
• 1 large egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, salt, and instant dry yeast.

Step 2

Add warm water, melted butter, and lightly beaten egg to the dry ingredients. Mix until a sticky dough forms.

Step 3

Gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, until the dough is soft and elastic but not sticky.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 6

In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, green onions, and shredded cheddar cheese to create the filling.

Step 7

Punch down the risen dough and roll it out on a floured surface into a rectangle, about 18×12 inches.

Step 8

Spread the spiced cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Starting from a long side, roll the dough tightly into a log. Pinch the seam to seal it.

Step 10

Using a sharp knife, cut the log lengthwise down the middle, leaving one end intact. Twist the two dough strands together, keeping the filling side up.

Step 11

Shape the twisted dough into a braided circle or loaf, tucking the ends underneath.

Step 12

Place the braid on a parchment-lined baking sheet. Cover with a towel and let it rise again for 30-40 minutes until puffy.

Step 13

Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg yolk and water for the egg wash.

Step 14

Brush the egg wash over the braid to create a golden crust during baking.

Step 15

Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 16

Remove the bread from the oven and let it cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1031.7g)

Amount per serving	% Daily Value*
Calories	2544.5

Total Fat 84.7g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat g
Cholesterol 583mg	0%
Sodium 4162.7mg	0%
Total Carbohydrate 359.9g	0%
Dietary Fiber 15.4g	0%
Total Sugars 27.6g
Protein 84.1g	0%

Vitamin D 83IU	0%
Calcium 946.7mg	0%
Iron 22.8mg	0%
Potassium 888.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 13.3%

Carbs: 56.7%