Experience the perfect harmony of crunch and creaminess with Taste of Home's Creamy Coleslaw! This quick and easy side dish features finely shredded green cabbage and carrots tossed in a luscious dressing made from mayonnaise, a touch of sugar, tangy apple cider vinegar, and a hint of Dijon mustard for a subtle kick. Ready in just 15 minutes (plus chilling time), this coleslaw offers the ideal balance of sweet and tangy flavors. Perfect for summer barbecues, potlucks, or as a refreshing side to complement hearty mains, this classic recipe is a crowd-pleaser that keeps everyone coming back for seconds. Serve it cold and watch your guests savor every bite!
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In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well blended.
Pour the creamy dressing over the cabbage and carrot mixture. Toss thoroughly to coat all the vegetables evenly with the dressing.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
Before serving, give the coleslaw a final stir to redistribute the dressing. Serve cold as a side dish and enjoy!
Serving size | (709.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1547.3 |
Total Fat 131.1g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 176.5mg | 0% |
Sodium 1848.7mg | 0% |
Total Carbohydrate 92.2g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 41.9g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 183.6mg | 0% |
Iron 2.2mg | 0% |
Potassium 986.7mg | 0% |
Source of Calories