Elevate your salads to new culinary heights with this vibrant and flavor-packed Taste of France Salad Dressing. This quick and easy recipe combines the robust richness of extra-virgin olive oil with the tangy complexity of red wine vinegar and Dijon mustard. A touch of honey and fresh lemon juice adds the perfect balance of sweetness and acidity, while minced garlic and a medley of fresh herbs—thyme and parsley—infuse each bite with aromatic French-inspired flair. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over crisp greens, roasted veggies, or even as a marinade. Impress your guests with this homemade vinaigrette that’s as simple as it is elegant!
Scan with your phone to download!
In a medium-sized bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, and fresh lemon juice.
Whisk the mixture until the ingredients are well blended and emulsified.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk vigorously. This will help create a creamy and cohesive dressing.
Stir in the salt, ground black pepper, fresh thyme leaves, and chopped parsley.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate if not using immediately. Bring to room temperature and shake well before serving.
Serving size | (134.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 758.3 |
Total Fat 82.0g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 709.9mg | 0% |
Total Carbohydrate 7.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 62.6mg | 0% |
Source of Calories