Tarynne's Potato Latkes

Crispy, golden, and irresistibly savory, Tarynne’s Potato Latkes are a timeless comfort food that perfectly balances simplicity and flavor. Made with starchy Russet potatoes and sweet yellow onion, these traditional latkes boast a crispy exterior and tender interior, achieved by carefully squeezing out excess moisture and pan-frying to perfection. A pinch of salt and black pepper enhances the natural flavors, while eggs and a touch of flour bind the mixture seamlessly. Served hot with classic accompaniments of tangy sour cream and sweet applesauce, these homemade latkes are perfect for Hanukkah celebrations or as a delicious appetizer any time of year. Ready in just 40 minutes and yielding enough to satisfy six, this authentic recipe is both quick and deeply satisfying. Perfect for lovers of comfort food, potato recipes, and crispy snacks, Tarynne’s Potato Latkes are guaranteed to impress at the dining table.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Vegetable oil
• 0.5 cup Sour cream
• 0.5 cup Applesauce

Directions

Step 1

Peel the potatoes and grate them using the large holes of a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible.

Step 2

Grate the onion using the same grater, and add it to the grated potatoes.

Step 3

In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and black pepper. Mix thoroughly to form a cohesive mixture.

Step 4

In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.

Step 5

Scoop about 2 tablespoons of the potato mixture and gently shape it into a flat patty. Place it in the hot oil. Continue shaping and frying, being careful not to overcrowd the pan.

Step 6

Cook each latke for 3-4 minutes on each side, or until golden brown and crispy. Remove the cooked latkes from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 7

Repeat the frying process with the remaining potato mixture, adding more oil to the skillet as needed.

Step 8

Serve the latkes hot with sour cream and applesauce on the side for dipping.

Nutrition Facts

Serving size	(1789.2g)

Amount per serving	% Daily Value*
Calories	2615.6

Total Fat 137.5g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 67.2g
Cholesterol 429.5mg	0%
Sodium 2752.8mg	0%
Total Carbohydrate 314.1g	0%
Dietary Fiber 25.0g	0%
Total Sugars 38.2g
Protein 54.9g	0%

Vitamin D 82IU	0%
Calcium 425.3mg	0%
Iron 17.5mg	0%
Potassium 7149.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 8.1%

Carbs: 46.3%