Elevate your seafood dishes with this homemade Tartare Sauce for Fish and Seafood—a creamy, tangy, and refreshing condiment that’s bursting with flavor. This quick and easy recipe combines mayonnaise with finely chopped pickles, capers, and fresh parsley for a delightful crunch, while a splash of lemon juice and Dijon mustard add the perfect zing. A touch of minced shallot weaves subtle sweetness into the mix, making it the ultimate accompaniment for fried fish, shrimp, or crab cakes. Ready in just 10 minutes, this tartar sauce is the ideal balance of zesty, creamy, and savory, perfect for enhancing your favorite seafood dishes. Chill for 30 minutes before serving to let the flavors meld beautifully, and enjoy a homemade sauce that’s far superior to store-bought options!
Scan with your phone to download!
In a medium bowl, combine the mayonnaise, chopped pickles, and capers. Stir well to combine.
Add the fresh parsley, lemon juice, Dijon mustard, and minced shallot. Mix thoroughly until all ingredients are evenly distributed.
Season the mixture with salt and black pepper. Taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce or condiment for fish and seafood dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (306.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1751.3 |
Total Fat 173.8g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1767.0mg | 0% |
Total Carbohydrate 50.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.0g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.1mg | 0% |
Iron 0.7mg | 0% |
Potassium 88.9mg | 0% |
Source of Calories