Tarragon Mustard Baked Chicken

Elevate your weeknight dinner game with this irresistible Tarragon Mustard Baked Chicken, a recipe that combines bold flavors and effortless preparation. Tender, bone-in chicken thighs are coated in a robust marinade featuring Dijon and whole-grain mustard, fresh tarragon, garlic, and a touch of honey for subtle sweetness. Infused with the bright acidity of lemon juice and the smoky warmth of paprika, this dish is baked to perfection in a savory chicken stock, ensuring moist and flavorful results every time. Ready in just an hour, this oven-baked masterpiece boasts a crispy, golden skin while remaining juicy on the inside. Perfect for busy cooks, it pairs beautifully with roasted vegetables or a crisp green salad, making a balanced yet indulgent meal. Ideal for lovers of healthy, flavorful, and easy dinner recipes, Tarragon Mustard Baked Chicken is sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 tablespoons fresh tarragon leaves (chopped)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper (freshly ground)
• 0.5 teaspoon paprika
• 0.25 cup chicken stock

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish or casserole large enough to hold all the chicken in a single layer.

Step 2

In a small bowl, whisk together Dijon mustard, whole-grain mustard, chopped tarragon, olive oil, minced garlic, lemon juice, honey, kosher salt, black pepper, and paprika until smooth and well combined.

Step 3

Pat the chicken thighs dry with paper towels and place them skin side up in the prepared baking dish.

Step 4

Brush the mustard-tarragon mixture generously over each chicken thigh, ensuring they are evenly coated. Reserve any leftover mixture for basting later.

Step 5

Pour the chicken stock into the bottom of the baking dish, avoiding pouring directly over the chicken.

Step 6

Bake the chicken in the preheated oven for 40-45 minutes, basting once or twice with the pan juices or reserved mustard mixture.

Step 7

Check for doneness by inserting an instant-read thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Step 8

Once done, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute for maximum flavor.

Step 9

Serve warm with your choice of side dishes, such as roasted vegetables or a fresh green salad, and spoon some of the pan juices over the chicken for extra moisture and flavor.

Nutrition Facts

Serving size	(1114.6g)

Amount per serving	% Daily Value*
Calories	2299.6

Total Fat 178.3g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 734.3mg	0%
Sodium 2563.1mg	0%
Total Carbohydrate 12.3g	0%
Dietary Fiber 1.7g	0%
Total Sugars 7.0g
Protein 166.9g	0%

Vitamin D 0IU	0%
Calcium 132.2mg	0%
Iron 9.8mg	0%
Potassium 1759.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 28.8%

Carbs: 2.1%