Tarhana Corbasi Turkish Sourdough Soup

Warm up with a comforting bowl of Tarhana Çorbası, a traditional Turkish sourdough soup brimming with rich, tangy flavor. Made with tarhana powder—a fermented blend of yogurt, flour, and vegetables—this hearty soup embodies the essence of home-cooked Turkish cuisine. The addition of tomato and red pepper paste gives it a vibrant hue and a deep, savory depth, while a sprinkle of dried mint and paprika enhances its aromatic allure. Quick and easy to prepare, this recipe transforms pantry staples into a velvety, nourishing dish perfect for cozy dinners or as a flavorful starter. Serve it hot and garnish with a drizzle of paprika-infused butter for an authentic touch that will elevate your table.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 tablespoons Tarhana powder
• 4 cups Water
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 tablespoon Tomato paste
• 1 teaspoon Red pepper paste
• 1 teaspoon Salt
• 1 teaspoon Dried mint
• 1 teaspoon Paprika

Directions

Step 1

In a medium-sized mixing bowl, combine the 4 tablespoons of tarhana powder with 1 cup of water. Whisk well to dissolve the tarhana into a smooth, lump-free mixture. Set aside.

Step 2

In a large pot over medium heat, melt the butter and add the olive oil.

Step 3

Stir in the tomato paste and red pepper paste, cooking for 1-2 minutes until aromatic.

Step 4

Pour the tarhana mixture into the pot. Stir constantly to prevent sticking or clumping.

Step 5

Gradually add the remaining 3 cups of water while continuing to stir gently.

Step 6

Season the soup with salt, paprika, and dried mint.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer for 15-20 minutes, stirring occasionally, until it thickens to a creamy consistency.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

Remove the soup from the heat and serve hot. Optionally, garnish with a sprinkle of dried mint or a drizzle of melted butter infused with paprika for an extra layer of flavor.

Nutrition Facts

Serving size	(1062.0g)

Amount per serving	% Daily Value*
Calories	463.5

Total Fat 38.0g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 65.8mg	0%
Sodium 2982.2mg	0%
Total Carbohydrate 26.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 4.4g
Protein 5.0g	0%

Vitamin D 4.5IU	0%
Calcium 93.3mg	0%
Iron 1.8mg	0%
Potassium 332.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 4.3%

Carbs: 22.6%