Quench your thirst with the vibrant and refreshing Tarbooj Sharbat, a delightful Indian-inspired watermelon and strawberry juice perfect for hot summer days. This quick and easy recipe blends the natural sweetness of juicy watermelon and tangy strawberries with a hint of zesty lemon juice for a perfectly balanced flavor profile. Enhanced with fresh mint leaves and served ice-cold, this sharbat is a hydrating treat that's as nourishing as it is satisfying. With minimal prep time and the option to adjust sugar based on your taste, it's a healthy, guilt-free indulgence for all ages. Whether served at brunch, a summer gathering, or enjoyed as a cooling midday drink, this Tarbooj Sharbat embodies the essence of refreshing fruit juices from India.
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1. Wash and deseed the watermelon. Cut it into chunks and set aside.
2. Wash and hull the strawberries to remove the green leafy tops.
3. In a blender, add the watermelon chunks, strawberries, lemon juice, and sugar (if using).
4. Blend until you get a smooth consistency.
5. Add cold water and blend again for a few seconds to mix.
6. Strain the juice using a fine mesh sieve to remove pulp if a smoother texture is desired. This step is optional.
7. Pour the juice into serving glasses, add ice cubes, and garnish with mint leaves for a fresh touch.
8. Serve chilled and enjoy your homemade Tarbooj Sharbat!
Serving size | (1024.0g) |
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Amount per serving | % Daily Value* |
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Calories | 278.9 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 30.6mg | 0% |
Total Carbohydrate 67.9g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 55.0g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 779.2mg | 0% |
Source of Calories