Tarama Salata
Discover the delectable flavors of **Tarama Salata**, a classic Mediterranean dip that combines rich, creamy textures with a zesty tang. This traditional Greek dish features **tarama**—salted cod or carp roe—as its star ingredient, blended seamlessly with day-old white bread, lemon juice, and extra-virgin olive oil to create a luscious spread. Optional hints of garlic add an extra layer of depth, while a smooth emulsion is achieved through expert blending techniques. Ready in just 15 minutes with no cooking required, this elegant dish is perfect for entertaining or as a satisfying snack. Serve it chilled with warm pita, crunchy vegetable sticks, or crackers for a light, flavorful appetizer that captures the essence of the Mediterranean.
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Ingredients
- 100 grams Tarama (cod or carp roe)
- 150 grams Day-old white bread (crusts removed)
- 3 tablespoons Lemon juice
- 150 milliliters Extra-virgin olive oil
- 2 tablespoons Water
- 1 clove Garlic (optional, minced)
- 0.5 teaspoons Salt
Directions
Step 1
Begin by soaking the bread in water for a few minutes until softened. Once softened, squeeze out the excess water and set the bread aside.
Step 2
In a food processor, add the tarama and blend for about 1-2 minutes until smooth.
Step 3
Add the soaked bread to the food processor and blend until the mixture is fully combined and creamy.
Step 4
While the food processor is running, gradually drizzle in the olive oil in a steady stream. This will create a thick and smooth emulsion.
Step 5
Next, add the lemon juice, water, and minced garlic (if using), and blend again until incorporated. Taste the mixture and adjust with salt if necessary.
Step 6
Transfer the tarama salata to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Serve chilled, garnished with a drizzle of olive oil, lemon wedges, or fresh herbs. Enjoy with pita bread, crackers, or vegetable sticks.
Nutrition Facts
| Serving size | (481.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.0 |
| Total Fat 171.1g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 200mg | 0% |
| Sodium 3135.2mg | 0% |
| Total Carbohydrate 80.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 11.2g | |
| Protein 33.4g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 289.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 508.4mg | 0% |
Source of Calories