Taralee's Apricot Chicken

Discover the irresistible combination of savory and sweet with Taralee's Apricot Chicken, a hearty dish that merges tender, seared chicken thighs with a luscious apricot glaze. This quick and easy recipe features a rich sauce made from apricot preserves, Dijon mustard, soy sauce, and a hint of garlic, creating a balance of tangy, sweet, and umami flavors. Simmered to perfection and optionally infused with fresh rosemary, this chicken dinner is as comforting as it is elegant. Perfectly paired with fluffy rice or creamy mashed potatoes, this dish is garnished with fresh green onions for a burst of color and flavor. Ready in just 50 minutes, Taralee's Apricot Chicken is an ideal choice for busy weeknights or effortless entertaining.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 1 cup Apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh rosemary, chopped (optional)
• 0.5 cup Chicken stock
• 2 stalks Green onions, sliced (for garnish)
• 4 servings Cooked rice or mashed potatoes (to serve)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and sear on each side for 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to let it burn.

Step 4

Whisk together the apricot preserves, Dijon mustard, soy sauce, and chicken stock in a small bowl. Pour this mixture into the skillet and stir to combine with the garlic.

Step 5

Bring the sauce to a simmer and return the chicken thighs to the skillet, nestling them into the sauce.

Step 6

Cover the skillet with a lid and let the chicken simmer on low heat for 25 minutes, turning the thighs halfway through to ensure they are evenly cooked and coated in the sauce.

Step 7

If using rosemary, sprinkle it over the chicken during the last 5 minutes of cooking for added flavor.

Step 8

Once the chicken is fully cooked (internal temperature of 165°F or 74°C), remove it from the heat.

Step 9

Serve the apricot chicken over a bed of cooked rice or mashed potatoes and garnish with sliced green onions for a fresh pop of flavor.

Nutrition Facts

Serving size	(1234.2g)

Amount per serving	% Daily Value*
Calories	2391.0

Total Fat 102.1g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 760.6mg	0%
Sodium 4846.1mg	0%
Total Carbohydrate 184.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 177.6g
Protein 166.7g	0%

Vitamin D 42IU	0%
Calcium 152.1mg	0%
Iron 7.7mg	0%
Potassium 1682.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 28.7%

Carbs: 31.7%