Tapioca Pudding Easy Microwave Method
Indulge in the creamy, comforting delight of homemade tapioca pudding with this quick and fuss-free Easy Microwave Method! Perfect for busy days, this recipe transforms humble pantry staples—small pearl tapioca, milk, a touch of sugar, and a dash of vanilla—into a velvety dessert in just 20 minutes. Using the microwave minimizes effort and ensures consistent results, while the tempered egg adds richness and texture to every spoonful without the need for stovetop stirring. Lightly sweetened and customizable with your favorite toppings like fresh fruit or a sprinkle of cinnamon, this microwave tapioca pudding is the ultimate treat for any occasion. Serve it warm for cozy comfort or chilled for a refreshing dessert, and savor the simplicity of this timeless favorite!
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Ingredients
- 3 tablespoons Small pearl tapioca
- 2 cups Milk
- 3 tablespoons Sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a microwave-safe bowl, combine tapioca, milk, sugar, and salt. Stir well to combine.
Step 2
Let the mixture soak for 5 minutes to allow the tapioca pearls to soften slightly.
Step 3
Microwave the mixture on high power for 5 minutes, stopping every minute to stir to prevent sticking or clumping.
Step 4
In a separate small bowl, beat the egg lightly. Gradually add 2 tablespoons of the hot tapioca mixture to the egg, whisking constantly to temper the egg.
Step 5
Pour the tempered egg mixture back into the tapioca mixture and stir thoroughly.
Step 6
Microwave on medium power in 1-minute intervals, stirring after each interval, until the pudding thickens. This should take about 3-5 minutes more.
Step 7
Remove the bowl from the microwave and stir in the vanilla extract.
Step 8
Let the pudding cool slightly, as it will thicken further as it cools. Serve warm or refrigerate for at least 1 hour if you prefer it chilled.
Nutrition Facts
| Serving size | (631.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.0 |
| Total Fat 18.4g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 263.4mg | 0% |
| Sodium 440.4mg | 0% |
| Total Carbohydrate 102.2g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 63.7g | |
| Protein 23.0g | 0% |
| Vitamin D 268.5IU | 0% |
| Calcium 645.7mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 846.5mg | 0% |
Source of Calories