Tapenade Mayonnaise
Elevate your condiments game with this irresistibly flavorful Tapenade Mayonnaise! Bursting with Mediterranean flair, this easy-to-make recipe combines creamy mayonnaise with the bold, briny richness of black olive tapenade, a zesty splash of fresh lemon juice, and the aromatic kick of finely minced garlic. Chopped parsley adds a fresh, herbal note, while a touch of black pepper ties everything together. Ready in just 10 minutes, this versatile spread is perfect as a sandwich or wrap upgrade, a dipping sauce for veggies and crackers, or even as a unique salad dressing. Simple yet gourmet, this Tapenade Mayonnaise is your new go-to condiment for effortless sophistication!
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Ingredients
- 1 cup Mayonnaise
- 0.25 cup Black olive tapenade
- 1 tablespoon Lemon juice
- 1 clove Garlic clove (finely minced)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise and black olive tapenade, stirring until well blended.
Step 2
Add the lemon juice, finely minced garlic, and chopped parsley to the bowl. Mix thoroughly to combine.
Step 3
Season the mixture with freshly ground black pepper, adjusting the amount to taste.
Step 4
Transfer the tapenade mayonnaise to a serving dish or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld.
Step 5
Serve as a spread for sandwiches and wraps, as a dip for vegetables or crackers, or as a dressing for salads.
Nutrition Facts
| Serving size | (321.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.3 |
| Total Fat 185.7g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1980.4mg | 0% |
| Total Carbohydrate 53.3g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.5g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 105.2mg | 0% |
Source of Calories