Tapenade in 5 Minutes
Elevate your appetizer game with this quick and delicious recipe for "Tapenade in 5 Minutes." This Mediterranean-inspired olive spread comes together effortlessly, blending briny black and green olives, tangy capers, savory anchovy fillets, and zesty fresh lemon juice into a flavorful paste. Finished with a touch of garlic, parsley, and extra virgin olive oil, this tapenade is the perfect balance of bold and fresh flavors. Made entirely in a food processor with no cooking required, it’s a time-saving wonder that’s ideal for last-minute gatherings. Serve it with crusty bread, crackers, or as a zippy enhancement to sandwiches and roasted vegetables. Ready in just five minutes, this versatile spread will impress your guests while keeping your kitchen stress-free! Keywords: 5-minute tapenade, olive spread, quick appetizer, Mediterranean recipe, easy party dip.
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Ingredients
- 1 cup pitted black olives
- 1 cup pitted green olives
- 2 tablespoons capers
- 2 pieces anchovy fillets
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley
- 0.25 teaspoon black pepper
Directions
Step 1
Add the black olives, green olives, capers, anchovy fillets, garlic, and parsley into a food processor or blender.
Step 2
Pulse the ingredients a few times until they start to break down, scraping down the sides of the bowl as needed.
Step 3
Add the lemon juice and black pepper to the mixture, and pulse again to combine.
Step 4
While pulsing, drizzle in the olive oil slowly until the mixture becomes a coarse paste. You can adjust the texture to your preference by pulsing more or less.
Step 5
Taste the tapenade and adjust seasoning if needed, such as adding a pinch of salt or more lemon juice.
Step 6
Transfer the tapenade to a serving dish or airtight container. Serve immediately or chill for up to a week.
Nutrition Facts
| Serving size | (397.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 767.3 |
| Total Fat 73.3g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 20mg | 0% |
| Sodium 5810.3mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 0.5g | |
| Protein 12.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 143.0mg | 0% |
| Iron 57.7mg | 0% |
| Potassium 265.1mg | 0% |
Source of Calories