Nutrition Facts for Tapas style sausage in white wine

Tapas Style Sausage in White Wine

Transport your taste buds to Spain with this irresistible Tapas-Style Sausage in White Wine recipe. Perfect for sharing, this dish features smoky Spanish chorizo—or your favorite smoked sausage—simmered with aromatic garlic, vibrant smoked paprika, and a generous splash of dry white wine. The rich, savory sauce is infused with a medley of Mediterranean flavors, including oregano and fresh parsley, making it ideal for dipping crusty bread. Ready in just 30 minutes, this crowd-pleasing appetizer is easy to make yet packed with bold, authentic flavors. Whether you're hosting a tapas night or looking for a satisfying snack, this dish is a must-try for fans of Spanish cuisine.

Nutriscore Rating: 52/100
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Image of Tapas Style Sausage in White Wine
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 300 g Spanish chorizo or any smoked sausages (e.g., merguez or kielbasa)
  • 4 units Garlic cloves
  • 2 tbsp Olive oil
  • 250 ml Dry white wine
  • 2 tbsp Fresh parsley
  • 1 tsp Smoked paprika
  • 1 tsp Dried oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Slice the sausages into 1/2-inch thick pieces and set aside.

Step 2

Peel and finely chop the garlic cloves.

Step 3

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 4

Add the garlic to the pan and cook for 1-2 minutes until fragrant, but not browned.

Step 5

Add the sausage slices to the pan and cook for 5-6 minutes, turning occasionally, until slightly browned.

Step 6

Sprinkle the smoked paprika and dried oregano over the sausages, stirring to combine.

Step 7

Pour in the dry white wine, then add the salt and black pepper. Stir well to ensure the sausages are coated in the mixture.

Step 8

Reduce the heat to low and let the dish simmer for 10-12 minutes, allowing the wine to reduce and the flavors to meld together.

Step 9

Chop the fresh parsley and sprinkle it over the sausages just before serving.

Step 10

Serve the sausages hot in a shallow dish with toothpicks or skewers for easy eating. Pair with crusty bread for soaking up the flavorful sauce, if desired.

Nutrition Facts

Serving size (1004.2g)
Amount per serving % Daily Value*
Calories 2902.3
Total Fat 157.1g 0%
Saturated Fat 50.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 228mg 0%
Sodium 8052.0mg 0%
Total Carbohydrate 215.1g 0%
Dietary Fiber 8.9g 0%
Total Sugars 11.2g
Protein 112.0g 0%
Vitamin D 0IU 0%
Calcium 271.2mg 0%
Iron 17.3mg 0%
Potassium 1837.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 16.5%
Carbs: 31.6%