Tanya's Tortilla Pie

Layers of bold Tex-Mex flavor come together in Tanya's Tortilla Pie, a comforting and crowd-pleasing dinner that’s as easy to make as it is satisfying to eat. This recipe features seasoned ground beef or turkey, zesty black beans, sweet corn, and juicy tomatoes, all spiced with chili powder, cumin, and smoked paprika for a burst of warmth and complexity. Nestled between soft flour tortillas and gooey layers of melted cheddar and Monterey Jack cheeses, this savory pie is baked to golden perfection. Ready in just under an hour, this dish is perfect for busy weeknights or casual gatherings. Serve it with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro for the ultimate Tex-Mex experience. Discover this easy, layered tortilla pie recipe and bring a delicious twist to your dinner table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef or turkey
• 1 yellow onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 1 15-ounce can black beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes, drained
• 1 cup frozen corn
• 4 flour tortillas (8-inch size)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 0 sour cream (optional, for serving)
• 0 salsa (optional, for serving)
• 0 chopped cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

Step 4

Add the diced onion, bell pepper, and minced garlic to the skillet, cooking until softened, about 5 minutes.

Step 5

Stir in the chili powder, cumin, smoked paprika, and salt, cooking for another 1-2 minutes until fragrant.

Step 6

Mix in the black beans, diced tomatoes, and frozen corn. Cook until heated through, about 3-4 minutes. Set the mixture aside.

Step 7

In a 9-inch pie dish or round baking dish, place one flour tortilla at the bottom.

Step 8

Spread a generous layer of the meat and vegetable mixture over the tortilla, followed by a sprinkle of cheddar and Monterey Jack cheese.

Step 9

Repeat layering with the remaining tortillas, meat mixture, and cheese, ending with a tortilla topped with the rest of the cheese.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Let the tortilla pie cool for 5 minutes before slicing into wedges.

Step 13

Serve with sour cream, salsa, and chopped cilantro if desired.

Nutrition Facts

Serving size	(2293.2g)

Amount per serving	% Daily Value*
Calories	3997.9

Total Fat 250.2g	0%
Saturated Fat 117.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 720.0mg	0%
Sodium 5281.9mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 45.1g	0%
Total Sugars 34.3g
Protein 211.7g	0%

Vitamin D 24IU	0%
Calcium 2967.4mg	0%
Iron 30.5mg	0%
Potassium 4308.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 20.7%

Carbs: 24.3%