Tanya's Sweet Chex Mix

Indulge in the irresistible sweetness and crunch of *Tanya’s Sweet Chex Mix*, a delectable twist on the classic snack mix that’s perfect for any occasion. This crowd-pleasing treat combines the light, crispy texture of Rice and Corn Chex cereals with the salty crunch of mini pretzels and peanuts, all enveloped in a rich, buttery caramel coating. Made with pantry staples like brown sugar, light corn syrup, and a touch of vanilla, this easy oven-baked recipe comes together in just an hour, including prep and cook time. Each cluster delivers the perfect balance of sweet and salty flavors, making it an ideal snack for parties, holiday gatherings, or casual movie nights. Best of all, it stores beautifully, so you can enjoy the addictive crunch all week long!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups Mini pretzel twists
• 1 cup Salted peanuts
• 1 cup Butter
• 1 cup Brown sugar
• 0.5 cup Light corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda

Directions

Step 1

Preheat your oven to 250°F (120°C). Lightly grease a large roasting pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the Rice Chex, Corn Chex, mini pretzel twists, and salted peanuts. Gently stir to mix the ingredients evenly.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and corn syrup. Stir constantly until the mixture comes to a boil.

Step 4

Reduce the heat and simmer the caramel mixture for 4-5 minutes, stirring frequently to ensure it does not burn.

Step 5

Remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble slightly, so stir until smooth.

Step 6

Carefully pour the hot caramel sauce over the cereal mixture. Use a large spatula to gently toss the mixture until everything is evenly coated in the sauce.

Step 7

Transfer the coated mixture to the prepared roasting pan. Spread it out evenly to form one layer.

Step 8

Bake in the preheated oven for 45 minutes, stirring every 15 minutes to prevent clumps and ensure even baking.

Step 9

Remove the pan from the oven and let the sweet Chex mix cool completely at room temperature. As it cools, the caramel will harden to create a crispy texture.

Step 10

Once cooled, break the Chex mix into bite-sized clusters and store in an airtight container for up to one week. Serve and enjoy!

Nutrition Facts

Serving size	(1269.9g)

Amount per serving	% Daily Value*
Calories	5825.1

Total Fat 271.1g	0%
Saturated Fat 114.8g	0%
Polyunsaturated Fat 28.0g
Cholesterol 526.4mg	0%
Sodium 8972.1mg	0%
Total Carbohydrate 755.9g	0%
Dietary Fiber 34.4g	0%
Total Sugars 268.7g
Protein 84.1g	0%

Vitamin D 675.8IU	0%
Calcium 1583.7mg	0%
Iron 77.8mg	0%
Potassium 2033.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.8%

Carbs: 52.1%