Tanya's Easy Chicken Alfredo
Indulge in the comforting flavors of "Tanya's Easy Chicken Alfredo," a simple yet decadent recipe that brings creamy indulgence to your dinner table in just 30 minutes. Perfectly golden, seasoned chicken breasts rest atop tender fettuccine, all smothered in a luscious homemade Alfredo sauce made from heavy cream, Parmesan cheese, and sautéed garlic. This one-pan wonder is ideal for busy weeknights, combining quick prep and rich, restaurant-quality flavors. Garnish with freshly chopped parsley for a touch of freshness, and don’t forget to reserve some pasta water to create that perfectly silky sauce. Satisfy your craving for creamy pasta with this easy, family-friendly dish that’s sure to impress!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces fettuccine pasta
- 4 cups water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
While the pasta cooks, season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Step 4
In the same skillet, add the butter and minced garlic. Sauté the garlic for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Reduce the heat to medium and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes.
Step 6
Gradually stir in the Parmesan cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Continue stirring until the cheese has melted and the sauce has thickened slightly.
Step 7
If the sauce is too thick, add a little of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.
Step 8
Add the cooked fettuccine to the sauce and toss to coat the pasta evenly.
Step 9
Top the pasta with the sliced chicken and garnish with freshly chopped parsley, if desired.
Step 10
Serve immediately and enjoy Tanya's Easy Chicken Alfredo!
Nutrition Facts
| Serving size | (2174.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3612.1 |
| Total Fat 202.7g | 0% |
| Saturated Fat 113.5g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 837.8mg | 0% |
| Sodium 2811.8mg | 0% |
| Total Carbohydrate 253.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 12.3g | |
| Protein 151.5g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 967.2mg | 0% |
Source of Calories