Tanner's Brownies
Indulge in the ultimate chocolate decadence with Tanner's Brownies, a rich and fudgy treat that’s irresistibly homemade. These easy-to-make brownies combine melted semisweet chocolate, buttery goodness, and a duo of sugars for the perfect balance of sweetness and depth. The recipe's secret lies in its precise blend of cocoa powder and just the right amount of flour, creating a dense, chewy texture with a crackly top that brownie lovers dream of. Customize your batch with optional mix-ins like chocolate chips or chopped nuts for added flair, or enjoy them in their purest form. Ready in under 45 minutes and yielding 12 generous servings, these brownies are ideal for satisfying your sweet tooth at any occasion. Perfect for serving warm with a scoop of vanilla ice cream or packed as a delectable snack, Tanner's Brownies are your new go-to for comfort and chocolate bliss. Tags: fudgy brownies, homemade brownies, chocolate dessert, easy brownie recipe.
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Ingredients
- 150 grams unsalted butter
- 200 grams semisweet chocolate
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips (optional)
- 75 grams chopped nuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, letting the paper hang over the sides for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter and semisweet chocolate together over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
Add the granulated sugar and brown sugar to the melted chocolate mixture. Stir until fully combined.
Step 4
Whisk in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 7
If using, gently fold in the chocolate chips and/or chopped nuts for added texture and flavor.
Step 8
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 10
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Step 11
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into 12 equally sized squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1111.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4948.0 |
| Total Fat 280.9g | 0% |
| Saturated Fat 141.1g | 0% |
| Cholesterol 906.1mg | 0% |
| Sodium 1528.5mg | 0% |
| Total Carbohydrate 594.3g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 454.2g | |
| Protein 63.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 505.0mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 2852.6mg | 0% |
Source of Calories